Certified Cheese Professional Practice Exam

Goat milk typically has what percentage of fat?

1. 2.5%

2. 3.1%

3. 4%

4. 5%

The correct answer is: 3.1%

Goat milk typically has a fat content of around 3.1%. This level of fat is unique to goat milk and contributes to its creamy mouthfeel and distinct flavor profile. Goat milk is often valued for its digestibility compared to cow's milk, and the average fat content plays a significant role in this attribute. When considering the other choices, the lower percentage options do not accurately represent the typical fat content found in goat milk, while the higher percentage options exceed the standard levels seen in most goat milk varieties. This balance of fat not only affects the nutritional properties but also influences cheese production, as the fat content is crucial for the texture and flavor of goat cheese.