Certified Cheese Professional Practice Exam

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Prepare for the Certified Cheese Professional Exam. Enhance your knowledge with flashcards and multiple-choice questions, each offering hints and explanations. Ace your exam with confidence!

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Staphylococcus aureus is classified as what type of organism?

Bacteria
Protein
Enzyme
Acid

The correct answer is: Bacteria

Staphylococcus aureus is classified as a type of bacteria. This organism is a Gram-positive coccal bacterium that forms clusters resembling grape-like structures. It is known for its ability to thrive in various environments, including on human skin and in nasal passages, and can become pathogenic under certain conditions. Understanding Staphylococcus aureus is crucial, particularly in the context of food safety and cheese production, as it can produce toxins that lead to foodborne illnesses. Recognition of this organism as a bacteria helps in identifying the potential risks associated with its presence in food products, especially dairy items where hygiene and microbial control are essential to prevent spoilage and health hazards.