Certified Cheese Professional Practice Exam

Buffalo milk typically has a higher fat content compared to cow's milk, making it particularly valued for cheese and dairy production. The average fat percentage of buffalo milk generally ranges from about 6% to 8%, with many sources citing 7-8% as a common figure. However, when considering a specific average used in various contexts, 8% often represents a good standard across different breeds of buffalo and their milk. This higher fat content contributes to the richness and creaminess of products like mozzarella and ricotta, which are often made from buffalo milk. It’s important to recognize this characteristic when discussing cheese production and the types of milk that are best suited for specific cheeses.